Gordon Ramsay's Yorkshire Pudding Recipe

  • Published on: 19 September 2018
  • Gordon and his daughter Tilly showcase a simple recipe for an English classic - a clip from Matilda and The Ramsay Bunch.

    Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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    If you liked this clip check out the rest of Gordon's channels:

    http://www.youtube.com/gordonramsay
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    http://www.youtube.com/thefword
  • Runtime : 2:31
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COMMENTS: 40

  • Digital Sharecropper

    I was posted in London twice, over 3 years each time and it became obvious that the brits are passionate about two things: Food and hospitality. To this day, I miss their roast and yorkshire. The yanks tend to eat meat with potatoes, but man a good roast with yorkshire and some sherry is so hard to beat. I also found "tea time" to be incredibly hard to explain, yet so effective. Kind of a winding down time in the middle of the day. Odd people, but a lot of what they do works. Sadly, they seem to be losing a lot of their traditions. You really won't find nicer people.

  • Emelia Onichi
    Emelia Onichi   4 days ago

    Heart Gordon ty for making this vid I was looking for new recipe.I got one my frds making it, he heart making them.

  • Jacob Emmanuel
    Jacob Emmanuel   1 weeks ago

    Did you know what temperature did you turn in your oven?

  • Dann Arel
    Dann Arel   1 weeks ago

    "You're watching Gordon Ramsay . Only on Disney!"

  • David Sastre
    David Sastre   2 weeks ago

    I wish I was obsessed with Yorkshire puds.

  • Lorenz Niel
    Lorenz Niel   2 weeks ago

    Is it posiible to use this recipe and pipe some chocolate filling into it and make it a dessert that way?

  • stitcha123
    stitcha123   2 weeks ago

    Her fucking voice! 🤦🏼‍♂️

  • Caffeinated Nation
    Caffeinated Nation   3 weeks ago

    Recipe4 large eggs1 1/2 cups whole milk1/2 tsp. salt1 1/4 cups flour4 tbsp. vegetable oil (butter, lard or beef drippings)Combine eggs, milk, flour and salt. Blend until well combined and pace in the refrigerator, allowing to rest 30 minutes. Preheat oven to 425°F.Put 1 teaspoon of the oil (or beef drippings) into each section of a 12-hole Yorkshire pudding tray or muffin tray and put into the oven on the top shelf until very hot, almost smoking.As soon as you take the tray from the oven, pour in the batter to three-quarters fill the tins (it should sizzle) and immediately put back into the oven.Bake until the Yorkshire puddings are well risen, golden brown and crisp, 15 to 20 minutes. Don't open the oven door until the end or they might collapse.

  • Kev Ro
    Kev Ro   3 weeks ago

    This narrator needs the microphone taken away

  • Katakuri Fan
    Katakuri Fan   3 weeks ago

    Why is it whenever his daughter is in a video they add in the dumb cartoon sounds ? Is that really necessary I get she’s a kid but still mainly adults watch these videos

  • Ellie X
    Ellie X   4 weeks ago

    Did she just... dab?

  • Nadia Rudolph
    Nadia Rudolph   1 months ago

    Here's the recipe http://pin.it/ha4mhduwf44min

  • Emanuel T
    Emanuel T   1 months ago

    So a Yorkshire Pudding is just bread?

  • Emily Berry
    Emily Berry   1 months ago

    She dabs once and y’all lose your minds 😂

  • Tough
    Tough   1 months ago

    The cringe when Tilley dabs lol

  • Dee DAS
    Dee DAS   1 months ago

    No amounts for us Americans? Please?

  • Mr. Deadly
    Mr. Deadly   1 months ago

    Who else made a bad face when she dabbed...

  • MRTatsaa
    MRTatsaa   1 months ago

    Sherlock in Elementary made Yorkshire Puddings !

  • Valeria Davis
    Valeria Davis   1 months ago

    This guy is just so nice to his family!!! They are so lucky to have him ❤️

  • Laird Wright
    Laird Wright   1 months ago

    Made these last night and they were amazing.

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