Bread Part 1 | Basics with Babish

  • Published on: 27 July 2018
  • Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespace

    This week on Basics, I'm teaching you how to make bread. This process takes little more than plain old flour and turns it into something delicious that you can actually eat.

    Ingredients & Grocery List:
    Bread flour
    Salt
    Olive oil
    Yeast
    Water

    Special Equipment:
    KitchenAid mixer with dough hook attachment
    Cast iron dutch oven

    Music:
    "Melt" Broke for Free

    http://www.bingingwithbabish.com/podcast/

    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: http://a.co/bv3rGzr
    Barnes & Noble: http://bit.ly/2uf65LX

    Theme song: "Stay Tuned" by Wuh Oh
    http://open.spotify.com/track/5lbQ6nKPgzkfFigheb467z

    Binging With Babish Website: http://bit.ly/BingingBabishWebsite
    Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite
    Patreon: http://bit.ly/BingingPatreon
    Instagram: http://bit.ly/BabishInstagram
    Facebook: http://bit.ly/BabishFacebook
    Twitter: http://bit.ly/BabishTwitter
    Twitch: http://bit.ly/BabishTwitch
  • Runtime : 7:37
  • basics with babish binging with babish bwb cooking with babish babbish andrew rea bread how to make bread bread recipe basics bread bread basics how to make bread from scratch bread from scratch focaccia recipe how to make focaccia no knead bread no knead bread recipe

COMMENTS: 40

  • Jason Keats
    Jason Keats   8 hours ago

    "you'll make the one you make."ya don't say meme here

  • yorktown99
    yorktown99   1 days ago

    Any tips for variations that use whole grain flour?

  • Post Malone
    Post Malone   1 days ago

    What the temperature should we bake at though???

  • Awkw4rd
    Awkw4rd   1 days ago

    Gamers, let’s get this ____

  • sammehzing
    sammehzing   4 days ago

    I used to make cinnamon bread with my grandma when I was a kid and no other cinnamon bread has stood up to it

  • itsKingAce
    itsKingAce   6 days ago

    ahem. LET'S GET THIS BREAD >>>::DDDDD

  • Stephen M. Stouter
    Stephen M. Stouter   6 days ago

    Are those gray hairs in your beard? Looking more and more like a dad every day

  • Andrew Inglesfield
    Andrew Inglesfield   6 days ago

    17,062.5mg is in 2 tablespoons of salt (4:17). your reccomended daily amount of salt by the NHS is 6000mg. just letting u know.

  • Hmm
    Hmm   1 weeks ago

    Let’s get this bread

  • kadin thomas
    kadin thomas   1 weeks ago

    You should do little animations when you put the name of the food and have the name of the food be made of the food

  • Nullios
    Nullios   1 weeks ago

    im not the only one that sees pure static/video glitching at about 3:15 mark right?

  • Red Wing
    Red Wing   1 weeks ago

    Good tunes in the back groung

  • Brian Barjenbruch
    Brian Barjenbruch   1 weeks ago

    Can't wait to try the focaccia recipe - is there a part 2 coming soon? Can't wait to see your take on sourdough or baguette.

  • JosieCat
    JosieCat   2 weeks ago

    Sure just dip your oily bread in some oily cheese, that won't be 150% of my daily calories in one snack

  • batboy
    batboy   2 weeks ago

    jim lahey???? wheres the liqour???????????

  • Himawari
    Himawari   2 weeks ago

    Mr. Babish senpai, can you make melon pan from yakitate japan?

  • flim flam
    flim flam   3 weeks ago

    i did that exact thing with a spoonful of flour when i was younger and reacted the same way.

IMDb: 7 CAM BlacKkKlansman | Watch Series | Hunter X Hunter 165