Gordon Ramsay Demonstrates Key Cooking Skills

  • Published on: 18 March 2018
  • Gordon Ramsay shows how to fillet a salmon into 10 equal pieces, remove all the meat from a lobster, fillet a pork steak from a loin plus some basic and important knife skills to use on peppers and herbs. All taken from Culinary Genius.

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  • Runtime : 16:8
  • Gordon Gordon Ramsay Ramsay Ramsey Chef Ramsay Recipe Recipes Food Cooking Cookery Gordon Ramsay Demonstrates Important Cooking Skills gordon ramsay demonstrates gordon ramsay cooking gordon ramsay lobster cooking lobster pork salmon fillet salmon pork loin pork steak pork steak gordon ramsay fillet salmon gordon ramsay lobster gordon ramsay


  • Rylan Plant
    Rylan Plant   4 hours ago

    Need to learn that for when I eat at red lobster

  • Yoga khisma iswara
    Yoga khisma iswara   6 hours ago

    the best cook wont waste the usable goods just for the fucking show

    LLIP DER   7 hours ago

    I thought it said demon state open up the fingers there ✌

  • Sharky Lions
    Sharky Lions   9 hours ago

    пиздец, ненавижу такую тупорылую съёмку...нахуя вне выражение их тупорылых морд! меня интересует сама разделка, а не стадо долбоёбов...у индуски такой взгляд, как будто её в жопу ебут прямо во время съёмки...

  • Damirus Williams
    Damirus Williams   11 hours ago

    This reminds me of that simpsons episode Homer: I put pinchy in a nice warm bath.😂😂😂😂😂😂😂😂

  • Canh Nguyen
    Canh Nguyen   23 hours ago

    why am I thinking about gay shit at 11:00

  • Trigeda
    Trigeda   1 days ago

    1:15 the girl looks terrified

  • Kid
    Kid   1 days ago

    Stabs wife: I let the knife do the work

  • volkan armagan
    volkan armagan   1 days ago

    bıcagın amına kodun sef oyle masatmı vurulur kesmıyo

  • Faith L
    Faith L   1 days ago

    1:18 the womens face im dieing

  • StovePipe Battleaxe
    StovePipe Battleaxe   2 days ago

    It always bothers me to see chefs hone their knives and not wipe them before using them. There are metal filings everywhere.

  • SonicRising
    SonicRising   2 days ago

    WTF is he doing with that lobster tail....rip the fins off the end and shove your finger up it's ass and the meat pops right out.

  • Bob Fingers
    Bob Fingers   2 days ago

    Wow. I've always thought Gordon Ramsey was an incredibly fine specimen. A true man!

  • Razor Callahan
    Razor Callahan   2 days ago

    Use 2 fingers, try not to go too deep in the seeds. Make sure those strokes are nice and thin, try not to take off much of that white stuff inside WTF am i watching? LoLol

  • Neru Neru
    Neru Neru   2 days ago

    Noob compares to Japanese who cut salmon neatly and smoothly.

  • JP Koning
    JP Koning   2 days ago

    I'm afraid my cutting board tastes delicious xD

  • James Chef
    James Chef   3 days ago

    I never thought about this guy being a Chef, he is a tv guy who promotes violence, disrespect, stress, humiliation ...in the kitchen. he is a pure product of the Food Showbiz ; he way he cleaned that salmon tells a lot about the kind of chef he is.

  • Jieva
    Jieva   4 days ago

    during lobster close your eyes. i swear it sounds like hes a surgeon haha

  • Steve Boudreau
    Steve Boudreau   4 days ago

    Most of us Nova Scotians/East Coast Canadians know how to do the first 2

  • ad0nisma
    ad0nisma   4 days ago

    He's so sexy when he cooks.

  • PangZhengQuan Aaron
    PangZhengQuan Aaron   4 days ago

    From Gorgon injured hands I feel that his is once of the best chef in the world

  • EARTH-アース-
    EARTH-アース-   4 days ago


  • MusicaB100
    MusicaB100   4 days ago

    Sometimes people forget to wash the knife after sharpening it! Very imptt if you dont want to eat fish with metal

  • Jonah Ellis
    Jonah Ellis   5 days ago

    He actually talks calmly and isn’t shouting THIS IS SO RAW ITS STILLSWIMMING

  • Elynn Z
    Elynn Z   5 days ago

    This is so satisfying, just to see him perfectly cut stuff

  • Adarsh Verma
    Adarsh Verma   5 days ago

    Legend has it the knife is still doing the work

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