Molly Makes Arancini | From the Test Kitchen | Bon Appétit

  • Published on: 08 November 2018
  • Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
    Check out the recipe here: http://bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls

    Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn

    ABOUT BON APPÉTIT
    Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.

    Molly Makes Arancini | From the Test Kitchen | Bon Appétit
  • Runtime : 8:16
  • molly test kitchen arancini molly bon appetit molly makes molly baz from the test kitchen arancini recipe molly makes arancini molly test kitchen how to make arancini make arancini making arancini rice balls fried rice balls stuffed rice balls arancini siciliani arancini di riso ricetta arancini ricetta arancini siciliani arancini balls rice ball recipe what is arancini molly arancini food bon appetit

COMMENTS: 40

  • Molly Baz
    Molly Baz   1 weeks ago

    If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘

  • Pascal Joris
    Pascal Joris   8 hours ago

    Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...

  • Steve Nguyen
    Steve Nguyen   10 hours ago

    She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.

  • VaporeonPS Coral
    VaporeonPS Coral   14 hours ago

    Watching this while makinf pizza rolls.I feel like a top chef!

  • theldubis
    theldubis   21 hours ago

    i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.

  • K
    K   1 days ago

    "lightly smash" obliterates them "FATALITY!"

  • Lemunas62
    Lemunas62   1 days ago

    But, but Molly, the Allicin........................

  • Kiley Granat
    Kiley Granat   1 days ago

    Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?

  • BIGgourami
    BIGgourami   2 days ago

    Calabrian chiles? From Sicily? Just like French Champagne from California...

  • Phil Evans
    Phil Evans   3 days ago

    I feel attacked because I started saying allicin and then she just roasted me

  • ParkyRich
    ParkyRich   3 days ago

    I don't know Molly more than these videos, but... I-I love her... :')

  • principessa101
    principessa101   4 days ago

    ...Calabrian Chiles are from Calabria, not Sicily... 👀

  • Cosmic Penguin
    Cosmic Penguin   4 days ago

    "Arancini with Calabrian chilis are the new mozzarella sticks"Whoa, that's a pretty bold statement.

  • J.Lender333
    J.Lender333   4 days ago

    Does the lemon juice not curddle the cream?

  • TheOther Sam
    TheOther Sam   4 days ago

    I don’t know what I thought risotto was but this wasn’t it

  • ellie
    ellie   4 days ago

    is there a replacement i could use instead of egg

  • Kevin K
    Kevin K   4 days ago

    Straight from Caltanissetta Sicily and proud to be Italian 😊

  • GuelphRacing
    GuelphRacing   5 days ago

    Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)

  • hertert
    hertert   5 days ago

    >calabrian chillies>they're from sicily

  • Just A Guy
    Just A Guy   5 days ago

    you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-

  • Billy Bob
    Billy Bob   5 days ago

    The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.

  • Isabella Ruiz
    Isabella Ruiz   5 days ago

    Wow these arancini bites look delicious! I can’t wait to try out this recipe!

  • Eragon Kvothe
    Eragon Kvothe   5 days ago

    Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...

  • Kevin Armour
    Kevin Armour   5 days ago

    Why does Molly always look so casual in a good way

  • Brion Lund
    Brion Lund   5 days ago

    Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.

  • Marisa Veilleux
    Marisa Veilleux   5 days ago

    I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS

  • John S
    John S   5 days ago

    No peas, no meat, no sauce. What is this my Nonna would be disappointed

IcecoldReloaded (Icecold Reloaded) - freezer | Tập 32 Tần Thời Minh Nguyệt – Thiên Hành Cửu Ca | 3x04 Stan Against Evil