Spicy Sausage Rice by Gordon Ramsay

  • Published on: 29 July 2018
  • Gordon demonstrates how to cook this simple rice dish.

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  • Runtime : 3:50
  • Gordon Gordon Ramsay Ramsay Ramsey Chef Ramsay Recipe Recipes Food Cooking Cookery Spicy Sausage Rice gordon ramsay rice gordon ramsay sausage rice gordon ramsay rice recipes gordon ramsay rice dishes gordon ramsay rice and sausage sausage rice sausage recipe rice recipes Gordon Ramsay's Ultimate Cookery Course Ultimate Cookery Course


  • Minju Lee
    Minju Lee   1 days ago

    What stock did you put in? or is it water

  • Ian Dundas-Collins
    Ian Dundas-Collins   2 days ago

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  • Hector Gembe
    Hector Gembe   2 days ago

    Can someone list the ingredients? With the amounts each.

  • Pranav Menon
    Pranav Menon   3 days ago

    Did I just see him cook a bunch of wieners......

  • Izik Hoffman
    Izik Hoffman   4 days ago

    This is the best I made it last night and I loved every little bit

  • aegiDius Mr. Chef
    aegiDius Mr. Chef   6 days ago

    haha oh boy, did "Gordon Ramsey" Really chop a red bell-peber like that? :D wft is wrong with gifted chefs today, first cut the top - then cut the bottom - now u slice the bell peber in the middel, carve out the inside by rolling it.. and done u now have 100% peber instead of the 90% like ramsey ;)! shame on u chef.. shame on u .. btw. keep it up

  • Ryan Vernon
    Ryan Vernon   1 weeks ago

    That rice looks so undercooked. RIP to your teeth. Come on Gordon..

  • Emil Terman
    Emil Terman   1 weeks ago

    he adds a teaspoon of some red spice, what's that?

  • Aquila thebee
    Aquila thebee   1 weeks ago

    If you are not closing the pan with a lid, the rice will be half cooked.

  • 세상은살만하다

    너무 맛있어 보인다....영어는 무슨 소린지 1도 모르겠지만 영상을 계속 보게되네ㄷ

  • Jesse Mosgrove
    Jesse Mosgrove   1 weeks ago

    Gordon can i meet you I subscribed to your channel

  • J W
    J W   2 weeks ago

    Jesus Ramsey!!! You're taking too long with the garlic... what's the gawd damn issue!!!

  • nate120
    nate120   2 weeks ago

    Gordon, you should do an episode on hot ones with Sean Evans!!http://www.youtube.com/user/FirstWeFeast

  • Bab
    Bab   2 weeks ago

    Spicy sosig rice

  • MrKunt
    MrKunt   3 weeks ago

    2:20 -"Ricin". Fuck, I know Gordon is a hard man, but I didn't think he was a fucking sadist.

  • Winston Smith
    Winston Smith   3 weeks ago

    On the factory farms, the cruelty begins with sows or motheringpigs, who are merely considered machines used to produce piglets.Their babies are taken away from them to be fattened for the solepurpose of being killed for human consumption. Mother sows are made pregnant by a painful and invasive form ofartificial insemination. The sows are then confined to metal cages,called gestation crates, for their entire four month pregnancy. Pigs have a strong biological urge to prepare a nest before givingbirth and go insane from their inability to act in a natural way onthese factory farms. Their need to nest is so intense that theexpectant mothers rub their snouts on the floor until they go bloodyand raw. This frustration-induced insanity is often exhibited by thesows repetitively chewing the metal bars of their cages till theirmouths bleed or by sham chewing, in which the sow chews the air. Being in continuous discomfort, the mother pigs urinate anddefecate where they lie and spend day and night in their own waste.Unable to move they must live in these unhygienic conditions andquickly develop large, painful “bed sores.” These become infectedand go untreated. Moreover, their lack of exercise causes obesity andleg problems, making it very hard for the sows to walk. The farrowing crateAt the end of their pregnancy the sows are transferred to an evenmore confining “farrowing crate,” which has an additionalconcrete platform so that that the piglets can nurse on the mother’smilk. To get the sows to the farrowing crates the mothers are beaten andprodded. Once in the farrowing crate, the sows also have her legstied apart so that they do not push away their nursing pigletsin order to get a brief rest. After ten days to three weeks, the baby piglets are wrenched awayfrom their mothers. The mother pigs are then re-impregnated and returned to thegestation crates where the whole process is repeated again and again.Pushed to the limits of their reproductive capacity, the average sowgives birth to 20 piglets a year for up to three or four years. Oncea sow has been drained physically and mentally, she is no longerconsidered useful and is sent for slaughter. The pigletsWhat is the fate of a sow’s young, innocent offspring? Tenpercent of the piglets die even before their separation from theirmothers. Runts or under-developed piglets are considered unprofitableand are killed on site by a method called “thumping.” Thisis when the baby is slammed head first with as much force as possibleinto a concrete floor. At less than a month old, these poor creatures have theirtails cut off, their teeth are snapped off using pliers and theirtesticles are cut out of their scrotums. These excruciatingprocedures are forced on the animals without anesthetics orpainkillers by non-medical staff. They also have their ears cut so asto make them easily identifiable. The terrified infants are then imprisoned in small metal batterycages and piled on top of each other. The urine and waste from thehigher cages naturally falls onto the lower piglets, creatingextremely unhygienic conditions which provide a breeding ground for ahost of diseases that afflict the piglets and subsequently the humanswho consume pig products. Poor ventilation in their quarters means that respiratory problemsand disease are rampant. They are forced to live among their ownexcrement and the dead, decaying bodies of other pigs. In theseconditions, seventy-percent of pigs develop pneumonia and more than aquarter develop mange, a parasitic infection of the skin. Illness, lack of exercise and genetic manipulation that causesthem to grow faster than normal leads to lameness, arthritis andother limb conditions that may incapacitate the animals and causedeath. To keep the pigs alive they are fed massive amounts ofantibiotics.  The average pig in the wild can live for approximately nine tofifteen years but factory farmed pigs are slaughtered at justsix months of age. Many of the sickly and distraught animals do notsurvive the drive to the slaughterhouse. TransportationTo get the terrified pigs on to the vehicles for transport theanimals may be hit on their highly sensitive noses or prodded withelectric rods. There is no law regulating the maximum voltage usable.The animals are then packed so tightly into the vehicles that asone former transporter observed, their intestines are actually forcedout of their anus'. Millions of pigs die in transport each year. The pigs may be movedover long distances for three days or more. During transport, thepigs usually are not provided with food or water. Traveling through extreme climatic conditions from burning hot tofreezing cold, pigs have been found frozen to the sides of thevehicle. These animals are then just left to die as they can not besold for meat. Workers then drag and kick the remaining pigs toremove them from the truck.The cruelty of slaughterThe first step in the slaughtering process is stunning theanimals, the three main methods used are (1) poisoning withcarbon dioxide, which slowly chokes them to a torturing death; (2)the use of a captive bolt gun shot into the pigs’ head, which oftenneeds to be repeated as the brain lies deep in the pig’s head andso it is hard to induce unconsciousness; (3) electric shock usingshock paddles placed on the head, which is also not effective. These methods are limited in their efficiency and as the averageslaughterhouse processes approximately 1,000 animals per hour thisoften means that the animals are fully conscious when they are hungup by their feet and cut open with a knife to drain away their blood.Some pigs are still conscious when they are submerged in scaldinghot water to loosen their skin and remove their hair. They areessentially boiled alive! Every year 1.3 billion pigs around the world face this fate.Watch Land of Hope and Glory on You Tube

  • Aaron Yu
    Aaron Yu   3 weeks ago

    Now I wonder... You can eat this by itself, but what others dishes and items would go well with it? If it were up to me, I'd just add an egg or two on top and pack it up for lunch, but that's me.

  • whits water
    whits water   1 months ago


  • The Sadman
    The Sadman   1 months ago

    LOL, we all know if Gordon was served that in a restaurant, visually atleast he would call it a dogs vomit

  • Adam Mackie
    Adam Mackie   1 months ago


  • Amr D
    Amr D   1 months ago

    Yuck, gooeeyyy rice ewwww. Westerns do have weird taste.

    FFFANATIC   1 months ago

    I made this and let it simmer for 12 minutes and some bits of the rice are fucking RAW

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