Pasta with Tomato, Anchovy & Chilli | Gordon Ramsay

  • Published on: 05 August 2018
  • A simple dish cooked in 20 minutes.

    Gordon Ramsay’s Ultimate Cookery Course – http://amzn.to/2BzAud5
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    http://www.youtube.com/gordonramsay
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  • Runtime : 1:18
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COMMENTS: 40

  • Tom Waterfield
    Tom Waterfield   3 weeks ago

    I just made this and wow - it was mega! The flavours are so strong and powerful but work together so well.... Will cook again!

  • Linea Sørensen
    Linea Sørensen   2 months ago

    I'm really not a fan of anchovy. Can I maybe used pickled artichokes and make it vegan using vegan pasta?

  • Christopher Anderson
    Christopher Anderson   2 months ago

    Super noob question guys, are we talking about like canned anchovies here or is it implied that he cooked them up prior to chopping them? I’ve never used anchovies before.

  • Mary Chaplin
    Mary Chaplin   2 months ago

    Super easy. Very salty and the basil is a must. It ties everything together perfectly. Would say this is an inquired taste however my husband who is picky enjoys this so that’s great.

  • HunterShows
    HunterShows   3 months ago

    The cherry tomatoes were zoomed in so far they looked like beefsteaks. But you might want to zoom in a bit, so I can see the quantum interactions of the ingredients. When it's zoomed in so far I can taste the food through the screen, that should be about enough.

  • Jochem Braad
    Jochem Braad   3 months ago

    I went overboard with the chilies 😞 , any suggestions

  • Zade Granger H
    Zade Granger H   3 months ago

    I tried this and turned out reeeally ssalty, is that from anchovies? How can I combat the salty taste, tomatoes didnt do much!

  • Jay Boticx
    Jay Boticx   3 months ago

    No more insta noodles I’m learning to cook now thanks Gordon 🙌🙌

  • PenguinH
    PenguinH   3 months ago

    Everyone’s complaining about the zoom but no one realises it’s because Ramsay wasn’t even the one cooking in the video, he just did the voiceover

  • BigMak 09
    BigMak 09   3 months ago

    I could barley see what they were doing, the camera is so far away from the foodSarcasm is REAL

  • Yesn't
    Yesn't   3 months ago

    Don't forget the most important part lamb sause

  • titus pullo
    titus pullo   3 months ago

    Richard Geare wants his gerbil back

  • Julio García
    Julio García   3 months ago

    Genio de genios, de esos chefs que hacen la cocina tan fácil que cualquiera se siente chef de solo verlo!. Saludes desde Nicaragua

  • Melanie Arlena Spanjer
    Melanie Arlena Spanjer   3 months ago

    This was absolutely delicious! I would reccomend squeezing some lemon juice on it aswell for that final kick. 😊

  • Kenneth9725
    Kenneth9725   3 months ago

    Cameraman and video editor joining hands to make gordon's videos even harder to watch.

  • Enrique Gaitan
    Enrique Gaitan   3 months ago

    Creo que con subtitulos en español sería mucho mejor

  • Cylexer
    Cylexer   3 months ago

    Somebody toucha mah spaghett!

  • QUSIC - Wildlife Music
    QUSIC - Wildlife Music   3 months ago

    I guess Ramsey's over his vegan stunt, so's Bey ;-) http://www.usatoday.com/story/life/entertainthis/2015/06/11/beyonce-eating-meat-vegan/77514782/

  • Jonathan Nightfire
    Jonathan Nightfire   3 months ago

    Gordon did you know they replaced that restaurant Piccolo Teatro in Paris, France in 2012 called L' Alimentari same spot that was empty since 2007 Gordon. You could check it out in Paris, France again to check that restaurant out no Brazilian nut Chef Daniel before Gordon.

  • Tin Delić
    Tin Delić   3 months ago

    Guys, Can anyone tell me who the fuck nino is?

  • Jonathan Nightfire
    Jonathan Nightfire   3 months ago

    Did you know that Rachel the chef from Paris, France became a prostitute Chef Ramsay?

  • Ok
    Ok   3 months ago

    Now that's what I call a Ramsay pasta

  • Eric Valor
    Eric Valor   3 months ago

    I do something similar with sardines and garlic. It's basically spaghetti aglio e olio with sardines. It's the result of a little pantry archeology when I got home quite late from work and it's really tasty with a load of grated pamesan and/or pecorino-romano mixed into the oil to make a cheese sauce. Addition of cherry tomatoes looks an intriguing option. I have that and my other recipes on my website should anyone be interested. http://www.ericvalor.org/about-me/original-recipes/. Sorry no videos as I am quadriplegic.

  • Flamming Games
    Flamming Games   3 months ago

    He already made this dish three years ago. It even has the same lines and visuals

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