Whole Pork Loin | Basics with Babish

  • Published on: 11 October 2018
  • Thank you National Pork Board for sponsoring this video. Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature: http://www.porkmonth.com/?utm_source=famebit&utm_campaign=porkmonth&utm_content=bingingwithbabish

    This week on Basics I'm going to show you how to take an entire pork loin and break it down into a perfect pork roast with some additional pork chops.

    Ingredients & Shopping List
    Whole boneless pork loin
    2-3 Tbsp fresh rosemary
    8 cloves garlic, minced, plus 2-3 additional whole cloves
    3 lemons
    4 sprigs rosemary
    4 sprigs thyme
    Fresh parsley
    Chicken stock
    Dry sherry
    2 sprigs thyme
    2 Tbsp butter

    Special Equipment & Tools
    Mesh sieve
    Food processor (for pork loin filling)
    Butcher's twine
    Sous vide (optional for pork chops)
    Vacuum sealer bags (if using sous vide)

    "Apple Pies & Butterflies" Blue Wednesday


    My first cookbook, Eat What You Watch, is available now in stores and online!
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  • Runtime : 8:20
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  • Coszyh
    Coszyh   1 days ago

    Man, I'm so happy to see you growing, you deserve it for sure!

  • Micheal M
    Micheal M   3 days ago

    Pork loin lookin kinda fine 😏

  • meganclare7
    meganclare7   4 days ago

    Lol that intro, no my mom always uses a whole loin I see them all the time. It's normally cheaper than buying it cut up.

  • B Pal
    B Pal   6 days ago

    Twist: actually sponsored by the Lemon council. Who would also like to remind you of their slogan: "Fuck limes"!

  • B Pal
    B Pal   6 days ago

    Lemons with lemon sauce, with a zesty lemony lemon glaze and a hint of pork and a lemon wedge garnish. Pairs great with lemonade while watching Lemony Snicket. Alternatively, listening to U2's "Lemon". Or watching Liz Lemon. Also....lemon.

  • SirTrollingham
    SirTrollingham   6 days ago

    I'd eat that pork roast right of off your countertop, no plate required!

  • Jesus Perales
    Jesus Perales   6 days ago

    Honestly seeing this video actually makes me want to buy pork loins now I've always seen them but never bothered to get them but seeing how cutting your own porkchops to your size seams way more better than buying pre cut ones already thank you!!!

  • Drum Gamer
    Drum Gamer   1 weeks ago

    I'm gonna make this for my family some time!

  • Miguel Saucedo
    Miguel Saucedo   1 weeks ago

    I will never make anything this good or this elaborate... but I cannot stop watching this channel.It's grade A food porn.

  • The SarahRose
    The SarahRose   1 weeks ago

    Idk if you already have one but if not you should do a green bean casserole

  • Jordan Pence
    Jordan Pence   1 weeks ago

    Babish, I don't know if you'll see this, but after watching this video, I bought a sous vide cooker, a vacuum sealer, and a whole pork loin. Holy moly, totally worth the investment. I just finished doing the pork chop recipe and the results were nothing short of pornographic. Can't wait to do the roll.

  • Josh Wicker
    Josh Wicker   1 weeks ago

    The best thing about this Is, even though I’m a butcher. It’s helpful to learn cooking techniques for when customers ask.

  • H C
    H C   1 weeks ago

    Awesomeness right there

  • Thomas B
    Thomas B   1 weeks ago

    My man Babish, what do you do with all this awesome food? Do you eat it all on your lonesome or do you have a crowed wating behind the camera, ready to tuck in?

  • jory league
    jory league   1 weeks ago

    Be smart, go straight to the company that supplies the pork to supermarkets, you'll pay sometimes only 1 third the cost and you'll get your meat from a pig that was butchered that day.

  • Scott Paules
    Scott Paules   2 weeks ago

    I bought a whole pork loin the other day and made your sous vide pork chops for dinner last night. They were amazing and perfectly complemented by the pan sauce. Can't wait to try the Tuscan style pork roast next. Thank you for the recipes! Love your channel!

  • Massimo A
    Massimo A   2 weeks ago

    Spaghetti tacos from i carly

  • _Shaey_
    _Shaey_   2 weeks ago

    Oh my god my taste buds are on fire watching this!

  • Seán O'Nilbud
    Seán O'Nilbud   2 weeks ago

    What the fuck was that total failure intro musak.

  • ttgk
    ttgk   2 weeks ago

    Blasphemy!!! Bacon is the only true king of pork products!

  • Idk
    Idk   2 weeks ago

    135? I thought 145 was safe temp?

  • Nah Tsou
    Nah Tsou   2 weeks ago

    What brand is the chef knife he's using in this video?

  • Kyle Singleton
    Kyle Singleton   2 weeks ago

    Knots used in the roll of butchers twine were "reef knots" if anyones interested

  • c k
    c k   2 weeks ago

    Dear lord did you actually taste the roast? Worst thing ever. Wayyy too much lemon flavor and panchetta has zero to add when turned into a paste and spread onto pork. This guy is typical of youtube "chefs" literally worst thing I have ever tasted but hey it makes for great Instagram pics right? You cannot taste Instagram. F u dude.

  • Porcelaine Dolly
    Porcelaine Dolly   2 weeks ago

    When it’s against your religion to eat pork and you watch these videos to torture yourself

  • tigris115
    tigris115   3 weeks ago

    Any precautions if I wanna translate this to America's feral pigs?

  • Vine Padernal
    Vine Padernal   3 weeks ago

    Can you make a Filipino dish? Please LOL! Give it with your twist! 😍 🇵🇭

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